I am surprised to say I am having fun coming up with ways of using my veggies from the baskets each week. Last week we made Eggplant Parmesan (served with asparagus), Potato & Leek soup, and Lasagna with squash and spinich. In fact I have more fruit than veggies left, surprising!

My planned cooking for this week:
Hamburgers with steamed asparagus (I am going to make the rolls i think!)
Sauce or broth with the celery (Almond said so!)
Pasta with Chicken & Asparagus
Asparagus w/ Baked Potato (for lunch)
Salmon/Porkchops (I eat Salmon, Jim eats pork chops lol) with roasted garlic cauliflower
Baked Mac & Cheese with hidden cauliflower
Grilled Steak w/ Roast squash

I am also going to dry some mangos and apples this week. *fingers crossed*