Even tho I felt like slacking off and making sandwiches and soup, I resisted the urge and made Jim's favorite dinner... pork chops. I usually skip the pork and bake myself a salmon fillet instead but I had an abundance of pork chops. It was a new breading recipe and I really liked it! It had a nice crunchy texture to it and even the kids enjoyed all of their dinner, especially when I taught them how to dip the pork chop in applesauce ;)

Breaded Pork Chops
2 eggs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1-2 cups panko breadcrumbs
3 tablespoons vegetable oil
6 -8 thin cut pork chops

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a shallow bowl or pie plate, whisk eggs. Combine garlic powder and onion powder with breadcrumbs in a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
3. Bake for 30- 45 minutes in the preheated oven, turning once. Serve immediately.